PRESS
Chicago Magazine, “Ep 18: The 2026 Dining Trends in Chicago”
The Infatuation, “The 24 Best Deals For Chicago Restaurant Week”
TimeOut Chicago, “Chicago Restaurant Week 2026: Your guide to the best deals”
Modern Luxury CS, “The 10 Best Things We Ate In Chicago In 2025”
The Infatuation, “The Best Happy Hours In Chicago”
Chicago Magazine, “The Top Dining Trends of the Year”
The Infatuation, “Chicago’s Best New Dishes Of 2025”
Eater Chicago, “The Best New Restaurants in Chicago”
Patch, “These 4 IL Restaurants 'Define Dining,' ”
WGN Daytime Chicago, “Cafe Yaya: Neighborhood Cafe By Day, French-Inspired Bistro By Night”
Resy, “The Resy Guide to Chicago’s Wine-Loving Restaurants”
Resy, “The Resy 100: Restaurants Around the Country That Define Dining Today”
Do312, “The Best Wine Wednesdays in Chicago”
Bon Appétit, “Where to Stay in Chicago If You Like to Eat”
Eater Chicago, “The Best Places to Drink Cocktails in Chicago Right Now”
The Infatuation, “The Best Bakeries In Chicago”
Chicago Reader, “Reader Bites: Shakshuka bun at Cafe Yaya”
Eater Chicago, Chicago’s Best Happy Hour Food and Drink Deals
Chicago Magazine, “The 10 Hottest Restaurants in Chicago Right Now”
The Infatuation, “The Best Restaurants In Lincoln Park”
Resy, Meet Cafe Yaya, Now Serving Pastries and Bistro Fare in Lincoln Park